One of the best tasting breakfast recipes for autumn is sweet potato biscuits. We like to serve
their parties, making a mini version, cut with a knife an inch in diameter and place the ham on it.
If you come from where we from, you'd put Smithfield ham is not really one of the best,
The best ham in the world. However, we hope you try these sweet potato biscuits.
Sweet Potato Biscuit Recipe
2Cup sweet potato - cooked and mashed
4 cups self-rising flour
1 stick of butter - melted
Baking powder 1 / 2 tea
Baking powder 1 / 2 tea
1 1 / 4 cups buttermilk
3 tablespoons sugar
Mix sweet potatoes, butter and milk until well blended. Mix flour, baking powder
Baking soda and sugar. Shape into a ball and knead 8-10 times on the board well floured.
Spread 3/4-1 inch thick and cut with 2 Cook "cookie cutter. On a baking sheet greased preheated
400 degreesOven 15-20 minutes, until golden brown very lightly. Fill Smithfield ham with some good and you're ready to go!
It's about 15
Note: I like to crush the raw sweet potatoes, instead of getting the patch without problems too little sweet potato
see the finished cake.
If you need a secret quick and easy low-fat cheese crackers, low-fat Bisquick and you get a low-fat cheddar cheese.
Hide the box. It is not as good as fresh, but few people appreciate yourSecret.
Almost everyone loves cookies that loves cheesecakes. For a great biscuit recipe, visit our recipe-of-the-Week
Cheese biscuit recipe [http://www.swankcatering.com/cheese-biscuit-recipe.html]
Have fun and please let us know what you think. We like to hear from people.
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